Left to right: G&G editor in chief David DiBenedetto, G&G contributing writer T. Edward Nickens, and president and CEO of Tall Timbers Bill Palmer gather to discuss the growing need for land conservation.
photo: Libby Williams
Guests enjoy the G&G offices before sitting down for the lecture.
photo: Libby Williams
Kelly King, Jimmy Hallett, Cass Singleton, Tyre Moore, Marie Miller, and Melanie Hatcher of Synovus pose during the reception.
photo: Libby Williams
T. Edward Nickens laughs with guests while discussing the preservation of quail and the land management alongside Bill Palmer of Tall Timbers.
photo: Libby Williams
The weekend’s signature cocktail: the New Fashioned, made with Blade and Bow Kentucky Straight Bourbon Whiskey.
photo: Libby Williams
A packed house listens intently to the panelists.
photo: Libby Williams
A Garden & Gun–curated bookstore is set up for guests to enjoy featuring signed copies of G&G‘s collection of books.
photo: Libby Williams
Guests are able to sample neat or on-the-rocks pours of Blade and Bow with North American Whiskey Ambassador Doug Kragel.
Co-owner of Rappahannock Oyster Co. Ryan Croxton talks about the future of oysters along the Eastern Seaboard during the Sunday lecture.
photo: Libby Williams
Seaborn Oysters from Charleston, South Carolina, Rappahannock River Oysters and Rappahannock Olde Salts Oysters from the Chesapeake Bay are given to guests during the lecture.
photo: Libby Williams
