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Charleston Designer Dinner

In partnership with Serena & Lily,
Garden & Gun hosted an intimate gathering at a private residence in downtown Charleston. The exclusive evening united local creatives, including artists, designers, and tastemakers, for a curated experience featuring Serena & Lily’s furniture and décor collection, accompanied by a cocktail hour and seated dinner.

September 19, 2024

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During cocktail hour, guests gather in the backyard, elegantly styled with Serena & Lily furniture and decor.

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During cocktail hour, guests gather in the backyard, elegantly styled with Serena & Lily furniture and decor.

Photo: Anne Rhett Photography

The Serena & Lily team (from left): Callie Weber, marketing manager; Carla Rummo, chief marketing officer; Lori Greeley, chief executive officer; and Cameron Fuller, social media coordinator. 

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The Serena & Lily team (from left): Callie Weber, marketing manager; Carla Rummo, chief marketing officer; Lori Greeley, chief executive officer; and Cameron Fuller, social media coordinator. 

Photo: Anne Rhett Photography

The Bourbon Smash cocktail, composed of Penelope bourbon, blackberry, lemon, citrus, and watermelon. 

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The Bourbon Smash cocktail, composed of Penelope bourbon, blackberry, lemon, citrus, and watermelon. 

Photo: Anne Rhett Photography

Mimi Morrison and Heather Wilson.

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Mimi Morrison and Heather Wilson.

Photo: Anne Rhett Photography

Monica Lavin and Alexandra Macon.

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Monica Lavin and Alexandra Macon.

Photo: Anne Rhett Photography

The carriage house-turned-dining room is styled with Serena & Lily chairs, chandeliers, place settings, and tablescape decor.

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The carriage house-turned-dining room is styled with Serena & Lily chairs, chandeliers, place settings, and tablescape decor.

Photo: Anne Rhett Photography

Rebecca Darwin, Garden & Gun CEO and cofounder, welcomes guests.

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Rebecca Darwin, Garden & Gun CEO and cofounder, welcomes guests.

Photo: Anne Rhett Photography

Pan-seared local fish with Sea Island rice peas, kale, Vidalia onions, parmesan broth, and dill prepared by Iron Clay.

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Pan-seared local fish with Sea Island rice peas, kale, Vidalia onions, parmesan broth, and dill prepared by Iron Clay.

Photo: Anne Rhett Photography

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