Dockside Dinner Party

On May 3, G&G and Barton & Gray Mariners Club presented a Dockside Dinner Party at a private residence in Charleston. Guests boarded two Barton & Gray Hinckley yachts for a cruise across the Charleston harbor to the alfresco event for live music, appetizers, cocktails, and wine courtesy of Bar Rollins. Following cocktail hour, guests were seated for a waterfront four-course meal prepared by James Beard Award–nominated chef Melissa Martin of Mosquito Supper Club in New Orleans. 

Special thanks to:

Barton & Gray Mariners Club
Chris Rollins, Bar Rollins
Chef Melissa Martin