
Bar Rollins owner Chris Rollins, Barton & Gray membership and sales director Andrew Taubman, and G&G VP and publisher Christian C. Bryant.
Photo: Cameron Wilder

G&G president and CEO Rebecca Wesson Darwin with Barton & Gray CMO and cofounder Doug Gray.
Photo: Cameron Wilder

Third course: fried stuffed blue crabs with crab egg rice, peas, and crab fat accompanied by pea and tomato salad.
Photo: Cameron Wilder