Dockside Dinner Party

At Safe Harbor Marina, Barton & Gray Hinckley yachts await guests.

Tim Parker and Sherri Corker.

Barton & Gray’s Razorbill delivers guests to dinner.

Darlene and Alex Alexander.

The waterfront cocktail hour.

Ned and Bailey Horneffer.

The Emerald Empire Band serenades guests during cocktail hour.

Bar Rollins owner Chris Rollins, Barton & Gray membership and sales director Andrew Taubman, and G&G VP and publisher Christian C. Bryant. 

The table is set.

G&G president and CEO Rebecca Wesson Darwin with Barton & Gray CMO and cofounder Doug Gray.

A dockside view of the party.  

Emily and Josh Broome with Frank Kenan and Naomie Olindo.

Jesse Reardon, Jill Weeks, and Calder Reardon. 

Chef Melissa Martin speaks to guests about the evening’s courses.

Second course: Louisiana crawfish bisque with crawfish heads.

Third course: fried stuffed blue crabs with crab egg rice, peas, and crab fat accompanied by pea and tomato salad.

Cheers to a memorable evening!