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G&G readers gather to celebrate Lexington, Kentucky, at Tudor Place historic house and gardens in Washington, D.C.
Photo: Lisa Ziesing
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The Lexington Apple Spritzer: Woodford Reserve Distiller’s Select bourbon, Cardamaro, apple bitters, hard apple cider, and a lemon twist for garnish.
Photo: Lisa Ziesing
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From left: G&G executive managing editor Phillip Rhodes, Clay Dunnan, and Jana Robinson.
Photo: Lisa Ziesing
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Lexington chef Ouita Michel (center) poses with guests during cocktail hour.
Photo: Lisa Ziesing
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Somarat Rakarom and Charles Carson pose before heading to the Tudor Place South Lawn for dinner.
Photo: Lisa Ziesing
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Attendees have the opportunity to walk through the main Tudor Place mansion as they head to dinner.
Photo: Lisa Ziesing
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The event is designed by Susan Gage Caterers, and the tables are set with florals provided by Sweet Root Village.
Photo: Lisa Ziesing
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Phillip Rhodes welcomes guests and offers a toast to Lexington, Kentucky.
Photo: Lisa Ziesing
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From left: Will Coffman, Whitney VanMeter, Rick VanMeter, and Katie Coffman enjoy a dinner menu created by chef Ouita Michel.
Photo: Lisa Ziesing
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In honor of Lexington, the dessert for the evening is Mary Todd Lincoln Cake with orange confit paired with Woodford Reserve Double Oaked bourbon.
Photo: Lisa Ziesing