Farm to Feast

G&G readers gather to celebrate Lexington, Kentucky, at Tudor Place historic house and gardens in Washington, D.C.

VisitLex president Mary Quinn Ramer toasts Lexington with Jeff Fugate.

The Lexington Apple Spritzer: Woodford Reserve Distiller’s Select bourbon, Cardamaro, apple bitters, hard apple cider, and a lemon twist for garnish.

From left: G&G executive managing editor Phillip Rhodes, Clay Dunnan, and Jana Robinson.

Lexington chef Ouita Michel (center) poses with guests during cocktail hour.

Gallatin Canyon performs bluegrass music.

Somarat Rakarom and Charles Carson pose before heading to the Tudor Place South Lawn for dinner.

Guests experience the flavors of Woodford Reserve bourbons.

Attendees have the opportunity to walk through the main Tudor Place mansion as they head to dinner.

The event is designed by Susan Gage Caterers, and the tables are set with florals provided by Sweet Root Village.

Phillip Rhodes welcomes guests and offers a toast to Lexington, Kentucky.

From left: Will Coffman, Whitney VanMeter, Rick VanMeter, and Katie Coffman enjoy a dinner menu created by chef Ouita Michel.

In honor of Lexington, the dessert for the evening is Mary Todd Lincoln Cake with orange confit paired with Woodford Reserve Double Oaked bourbon.

The Lexington-themed dinner is hosted in front of the Tudor Place mansion.