
Left to right: G&G Style Director Haskell Harris, chef Amalia Scatena, chef Julia Sullivan, and Mixologist Kellie Thorn.
Photo: Carter Rose

Gorgeous place setting by Emily Clarke Events and inspiring floral arrangements by Avant Garden set the stage for a perfect brunch.
Photo: Carter Rose

Left to right: Jeff Hudson, Brian Smiley, Courtney Smith, and David Powell.
Photo: Carter Rose

Guests enjoy Murder Point oysters with a pickled green tomato mignonette by chef Julia Sullivan.
Photo: Carter Rose

Chef Amalia Scatena kicks off the family-style brunch with duck confit, vegetable hash, and poached farm eggs.
Photo: Carter Rose

Kellie Thorn serves up one of her signature cocktails, the Idle Delilah, featuring sherry, vodka, mint, and verbena.
Photo: Carter Rose

Raffle prizes include Filson weatherproof leather Journeyman backpacks and a Beretta A300 Outlander shotgun.
Photo: Carter Rose