Fashionable Feasts at Highland Park Village

Left to right: G&G Style Director Haskell Harris, chef Amalia Scatena, chef Julia Sullivan, and Mixologist Kellie Thorn.

Gorgeous place setting by Emily Clarke Events and inspiring floral arrangements by Avant Garden set the stage for a perfect brunch.

Left to right: Leigh-Adella Bransom, Haskell Harris, and Hendrika Rhoad.

Left to right: John and Rachel Michell.

Left to right: Jeff Hudson, Brian Smiley, Courtney Smith, and David Powell.

Guests enjoy Murder Point oysters with a pickled green tomato mignonette by chef Julia Sullivan.

Chef Amalia Scatena kicks off the family-style brunch with duck confit, vegetable hash, and poached farm eggs.

Kellie Thorn serves up one of her signature cocktails, the Idle Delilah, featuring sherry, vodka, mint, and verbena.

Raffle prizes include Filson weatherproof leather Journeyman backpacks and a Beretta A300 Outlander shotgun.

Approximately 120 Dallas readers enjoy great fare and explore special offers provided by Highland Park Village shops including Beretta Gallery, Dior, Filson, Hadleigh’s, Kiehl’s Since 1851, Rag & Bone, Roberta Roller Rabbit, Shinola, and Theory.