4th Annual Keeneland Cocktail Brunch

Guests in festive attire for the horse races.

Garden & Gun partners with Peter Millar and Maker’s 46 for the 4th Annual G&G Brunch at Keeneland.

G&G Associate Project Manager Kristin Mayhall learns from the Keeneland BETologist.

Guests pose in the event tent at Keene Place.

A guest browses the latest fashions from Peter Millar.

Peter Millar’s fall fashions on display.

A guest enjoys a mimosa.

Guests pose on the front porch of Keene Place.

The Bloody Mark custom cocktail from Maker’s 46.

Thank you to Orginal Maker’s Club for the event design.

Guests Shelley King Rogers (far left) and her husband with G&G VP & Publisher Nancy Carmody.

A guest enjoys a signature cocktail during brunch.

A group of guests gather inside the event tent at Keene Place.

Guests Grover Maxwell and Mike Madalon pose in front of Keene Place.

Peter Millar’s Greg Locke (Sales Executive) and Millie Graham (VP of Marketing).

Guests enjoy the crisp fall weather in Lexington.

The Bluegrass Collective band performs throughout the morning.

Back Side Punch: Maker’s 46 Bourbon, Bonal, Lime & Grapefruit Oleo Saccharum, Lime Juice, and Regans Orange Bitters.

Mixologist Brandon Judd prepares Back Side Punch cocktails.

Pimento Cheese Biscuits as seen in the August/September 2014 issue of Garden & Gun.

Clarke Hinson (left) with G&G Associate Project Manager Kristin Mayhall.

Gentlemen in the tent outside Keene Place.

A Back Side Punch cocktail.

Guests Sarah and John Phillips pose inside the historic home.

Guests explore Keene Place.

Guests enjoy cocktails during brunch.

Guests receive Style and Entertaining-themed gift bags.

A Keeneland BETologist shares his tips and tricks of horse betting.

A group of guests pose in the event tent.

The historic Keene Place on Keeneland grounds.