G&G Presents Outstanding in the Field in Bermuda

Guests begin the evening atop the Princess Hamilton Beach Club plateau to enjoy cocktails and a stunning view before heading down to dinner.

The Blind Pig serves the Acme Rocket during cocktail hour: Gosling’s Amber Rum, ginger syrup, lime, mint, and seltzer.

From left: T.J. Armand, executive director of the Bermuda Festival of the Performing Arts; Victoria Isley, Bermuda Tourism Authority chief sales and marketing officer; and Christian Bryant, vice president and publisher of Garden & Gun, pose for a photo on the plateau.

Gombey dancers meet guests at the top of the plateau to lead them down to the private beach for dinner.

Chef Chiko Campbell of Chiko’s Smokey Rub prepares the second dish of the evening: Grilled Local Guinea Chick Lobster with light arugula and frisée salad, shaved Parmesan cheese, and lemon herb vinaigrette.

Guests enjoy the view from the private Boat Bay Beach at the Princess Hamilton Beach Club.

Premier of Bermuda David Burt and his wife, Kristin, engage in lively discussions during the dinner.

A view of the iconic Outstanding in the Field dinner table from the top of the plateau.

Guests toast to the evening with glasses of 2017 Château Riotor, Cotes de Provence, France.

Jim Denevan, Outstanding in the Field founder and CEO, greets guests at the table.

Chefs of the evening Chiko Campbell, Kamilah Cannonier, and Danai Hongwanishkul pose for a photo at the end of the dinner.

Cheers to an unforgettable evening in Bermuda!