G&G Presents Outstanding in the Field in Bermuda

On October 29, 2016, Garden & Gun and Bermuda Tourism Authority hosted an unforgettable Outstanding in the Field experience celebrating the local chefs, farmers, and fishermen who are cultivating Bermuda’s land and sea. Executive chef Douglas Sisk of the Reefs Resort & Club partnered with several of the island’s purveyors to produce an exclusive beachfront evening featuring festive cocktails and local live music followed by a seasonal supper made with the island’s freshest and finest culinary offerings.

Special thanks to:
Bermuda Tourism Authority
Douglas Sisk, Executive Chef of the Reefs Resort & Club
Fairmont Southampton
Goslings
Kamilah Cannonier, Owner and Head Baker of Sweet Saak Bakery
Keith DeShields, Executive Chef of Cambridge Beaches Resort & Spa
Kevin Rhyno, Sommelier, Burrows Lightbourn
Martin Hatfield of Bermy Fresh
Miles Manders, Local saxophonist
Outstanding in the Field
Phil Barnett, Owner of Dockyard Brewing Co
Steve Cabral, Local fisherman and lobsterman
The Reefs Resort & Club
Tom Wadson of Wadon’s Farm
Tucker’s Farm Goats Cheese