G&G Party Pics

G&G Vintner Dinners

Garden & Gun kicked off the month of October with a special two-night dinner series featuring Amlés Wines, a burgeoning Napa Valley label. Hosted at the Garden & Gun Club in Atlanta and The Dewberry hotel in Charleston, South Carolina, the events featured multi-course menus to complement tastings of Amlés’ two debut releases: Reflectionist, a cabernet sauvignon, and Portrait, a grand cru cabernet sauvignon.

Special thanks to:
Amlés Wines
The Garden & Gun Club
The Dewberry Hotel

 

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On October 5th & 6th, Garden & Gun partnered with Amlés Wines to host a two-night Vintner Dinner series.

On October 5th & 6th, Garden & Gun partnered with Amlés Wines to host a two-night Vintner Dinner series.

Photo: Charles Warren

The first Vintner Dinner was held at the Garden & Gun Club in Atlanta, where Portrait, the latest release from Amlés Wines, was among the evening’s offerings. 

The first Vintner Dinner was held at the Garden & Gun Club in Atlanta, where Portrait, the latest release from Amlés Wines, was among the evening’s offerings. 

Photo: Charles Warren

Garden & Gun Club executive chef Ann Kim prepared a menu of Moroccan and Korean-inspired fare, pairing beautifully with the bold flavors of Amlés’s Portrait & Reflectionist wines.

Garden & Gun Club executive chef Ann Kim prepared a menu of Moroccan and Korean-inspired fare, pairing beautifully with the bold flavors of Amlés’s Portrait & Reflectionist wines.

Photo: Charles Warren

A cohost for the evening, Amlés Wines cofounder Scott Miller shared the brand’s story during tastings.

A cohost for the evening, Amlés Wines cofounder Scott Miller shared the brand’s story during tastings.

Photo: Charles Warren

From left: Hunter Stone and Scott Miller of Amlés Wines with G&G vice president and publisher Christian Bryant.

From left: Hunter Stone and Scott Miller of Amlés Wines with G&G vice president and publisher Christian Bryant.

Photo: Charles Warren

Hosted by G&G cofounder and CEO Rebecca Darwin, the second evening of the dinner series took place at The Dewberry hotel in Charleston, South Carolina.

Hosted by G&G cofounder and CEO Rebecca Darwin, the second evening of the dinner series took place at The Dewberry hotel in Charleston, South Carolina.

Photo: Cameron Wilder

From left: Jay and Jane Keenan with Sandie and Archer Bishop.

From left: Jay and Jane Keenan with Sandie and Archer Bishop.

Photo: Cameron Wilder

Charleston guests enjoyed a first course of lamb tartare, paired with Amlés’s Reflectionist.

Charleston guests enjoyed a first course of lamb tartare, paired with Amlés’s Reflectionist.

Photo: Cameron Wilder

Throughout the evening, Amlés cofounder Scott Miller shared the story behind each wine, offering guests the opportunity to add Amlés to their own personal collections.

Throughout the evening, Amlés cofounder Scott Miller shared the story behind each wine, offering guests the opportunity to add Amlés to their own personal collections.

Photo: Cameron Wilder

Amlés Wines is committed to giving back; 100 percent of the label’s proceeds are donated directly to charities in both Napa, California, and the founders’ home state of Virginia.

Amlés Wines is committed to giving back; 100 percent of the label’s proceeds are donated directly to charities in both Napa, California, and the founders’ home state of Virginia.

Photo: Cameron Wilder