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G&G Weekend at the Omni Homestead

G&G readers experienced a memorable weekend of festivities celebrating 250 years of America’s first resort.

The weekend kicked off with a Welcome Party on the Croquet Lawn featuring food, drinks, and decor inspired by G&G’s The Southerner’s Cookbook. The next day, guests participated in an outdoor activity with the Omni Homestead team and enjoyed a Jeffersonian Luncheon, moderated by G&G contributor and author Julia Reed and G&G editor in chief David DiBenedetto. Preston Van Winkle of Old Rip Van Winkle Distillery led a very special bourbon tasting and closed the weekend with a sunset dinner at the Homestead Shooting Club.

Special thanks to:
Omni Hotels & Resorts
Westrock Coffee

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