International Sporting Excursion: Patagonia

Ann Sheils hooks a trout on the Chimehuin River.

Guests embark on a horseback ride with views of the snowcapped Andes.

Patagonia River Ranch is home for the week-long adventure.

Piatelli Vineyards shares five regional vintages from their Mendoza and Cafayate portfolios.

Jake Ragsdale holds up a brown trout before releasing it back into the river.

G&G editor in chief David DiBenedetto shows off a freshly-caught brown trout with his Patagonia River Ranch guide, Nico Uribe.

From left: Rick Stigliano, Bill Bianco, Keith Rypczyk, and Mike Doerfler enjoy the traditional Asado on the final evening of the trip.

Master Chef Claudio prepares the main course, butterflied lamb and beef cooked over an open fire, for the festive farewell meal.

G&G guests and their Patagonia River Ranch hosts gather together as the event comes to a close.