
Piatelli Vineyards shares five regional vintages from their Mendoza and Cafayate portfolios.
Photo: Seba De Praxis

G&G editor in chief David DiBenedetto shows off a freshly-caught brown trout with his Patagonia River Ranch guide, Nico Uribe.

From left: Rick Stigliano, Bill Bianco, Keith Rypczyk, and Mike Doerfler enjoy the traditional Asado on the final evening of the trip.
Photo: Seba De Praxis

Master Chef Claudio prepares the main course, butterflied lamb and beef cooked over an open fire, for the festive farewell meal.