Ann Sheils hooks a trout on the Chimehuin River.
photo: Jake Ragsdale
Guests embark on a horseback ride with views of the snowcapped Andes.
photo: Seba De Praxis
Patagonia River Ranch is home for the week-long adventure.
Piatelli Vineyards shares five regional vintages from their Mendoza and Cafayate portfolios.
photo: Seba De Praxis
Jake Ragsdale holds up a brown trout before releasing it back into the river.
G&G editor in chief David DiBenedetto shows off a freshly-caught brown trout with his Patagonia River Ranch guide, Nico Uribe.
From left: Rick Stigliano, Bill Bianco, Keith Rypczyk, and Mike Doerfler enjoy the traditional Asado on the final evening of the trip.
photo: Seba De Praxis
Master Chef Claudio prepares the main course, butterflied lamb and beef cooked over an open fire, for the festive farewell meal.
G&G guests and their Patagonia River Ranch hosts gather together as the event comes to a close.
photo: Seba De Praxis
