G&G Celebrates 225 Years of Kentucky

G&G and Kentucky Tourism celebrate 225 years of Kentucky at Gainesway Farm.

Sisters Chandra and Leigh Watson of the Watson Twins pose before performing for the crowd.

Kentucky Deptartment of Travel & Tourism Commissioner Kristen Branscum with G&G Vice President & Publisher Christian Bryant.

Guests are served Kentucky Mules made with Woodford Reserve Distiller’s Select bourbon, Gents Mule Syrup, lime, and mint.

Kelly’s wild-caught shrimp salad prepared by chef Ouita Michel.

Chef Ouita Michel takes a break from the kitchen before singing “My Old Kentucky Home” with musician Ben Sollee.

Freakwater artists Catherine Ann Irwin (left) and Janet Beveridge Bean.

From left: Mike and Erin Hilton, Anne and Jacob Hardy, Kristen Branscum, Mary Quinn Ramer, and Jeff Fugate sip on Kentucky craft cocktails.

Cedar Ring Farm Swiss chard tian.

Ben Sollee performs in the Stallion Pavilion at Gainesway Farm during dinner.

Attendees have the opportunity to experience Woodford Reserve Distiller’s Select flavor wheel tasting with Master Taster Elizabeth McCall.

Gainesway’s Jessica Gwaltney (right) and her husband Will, enjoy specialty cocktails prior to the seated meal.

G&G Vice President & Publisher Christian Bryant and G&G Style Director Haskell Harris toast to 225 years of Kentucky at Gainesway Farm.