Lewis Barbecue Pop-Up Dinner

Guests are welcomed to Sagebrush, a live music venue in Austin, Texas

Lewis Barbecue’s Connor Stank displays the mesquite smoked prime beef back ribs next to the smoker.

Guests’ table numbers are placed on a bottle of Lewis Barbecue’s Secret Sauce 

The Texas Sour, served during cocktail hour, is comprised of Blade and Bow Kentucky Straight Bourbon Whiskey, lemon juice, and spiced wine.

Jason Stover and Layla Price depart a complimentary ride in one of Audi’s 2023 luxury vehicles as part of Audi’s concierge service to and from the event.

From left: Annie Hamnett, founder of Byrdhouse PR, Grace Patton, Byrdhouse PR account manager, and Cat Taylor Byrdhouse PR partner.

From left: Beth and Dave Glover with Gin and Brad Knight.

Passed appetizers of fermented green chile tamalitos with Jimmy Red Corn from Charleston-based Marsh Hen Mill steamed with fermented Hatch green chile and Asadero cheese.

Dinner is set. 

John Lewis, pitmaster and owner of Lewis Barbecue and Rancho Lewis, presents the main course smoked prime beef back ribs.

Guests are seated for a West Texas Grill dinner including prime beef back ribs, Lewis Barbecue Hatch green chile corn pudding, cowboy coleslaw, and borracho pinto beans served family style. 

The Hillsiders perform on stage. 

A Pecan Pie Ice Cream dessert from Lowcountry Creamery in Charleston served with pecan pie chunks and dusted with 24 carat gold candied pecans accompanied by a neat pour of Blade and Bow Kentucky Straight Bourbon Whiskey.