9th Annual Lowcountry Field Feast

Beautiful place settings for the evening’s dinner prepared by the renowned culinary team of FIG and The Ordinary.

The field dinner tables are set under the live oaks on the Kiawah River.

From left: Matt and Annie Hamnett of Byrdhouse Public Relations with Nell and Rusty Byrd.

Guests relax in the Lowcountry scene with cocktails before dinner.

The evening’s feast kicks off with passed appetizers, including Fire-Roasted Baby Leeks with Romesco Sauce.

Guests are entertained with creative wine samplings presented by Grassroots Wine.

From left: Lisa Joyce, Cat Taylor, Lindsay Fleege, Clay Dunnan, and Carter Boardman.

FIG and The Ordinary chefs Mike Lata and Jason Stanhope, respectively, create the family-style meal from their pop-up outdoor kitchen.

Chefs prepare various dishes by way of smoker, adding to the outdoor field feast atmosphere.

Never a dull moment as Vandy Vanderwarker of The Ordinary preps the standout meal.

Perfectly golden biscuits—a Southern staple—serve as a comforting side to the meal.

String lights at dusk create an enchanting atmosphere for the dinner benefiting Lowcountry Local First.