
Beautiful place settings for the evening’s dinner prepared by the renowned culinary team of FIG and The Ordinary.
Photo: Maggie Armstrong

The field dinner tables are set under the live oaks on the Kiawah River.
Photo: Maggie Armstrong

From left: Matt and Annie Hamnett of Byrdhouse Public Relations with Nell and Rusty Byrd.
Photo: Brennan Wesley

The evening’s feast kicks off with passed appetizers, including Fire-Roasted Baby Leeks with Romesco Sauce.
Photo: Brennan Wesley

Guests are entertained with creative wine samplings presented by Grassroots Wine.
Photo: Brennan Wesley

From left: Lisa Joyce, Cat Taylor, Lindsay Fleege, Clay Dunnan, and Carter Boardman.
Photo: Maggie Armstrong

FIG and The Ordinary chefs Mike Lata and Jason Stanhope, respectively, create the family-style meal from their pop-up outdoor kitchen.
Photo: Maggie Armstrong

Chefs prepare various dishes by way of smoker, adding to the outdoor field feast atmosphere.
Photo: Brennan Wesley

Never a dull moment as Vandy Vanderwarker of The Ordinary preps the standout meal.
Photo: Maggie Armstrong

Perfectly golden biscuits—a Southern staple—serve as a comforting side to the meal.
Photo: Brennan Wesley