National Bourbon Day Dinner

Guests are welcomed to  Southall Farm & Inn to celebrate National Bourbon Day.

The Golden Husk and the Garden & Gunpowder cocktails, featuring Heaven Hill Bottled-In-Bond Bourbon Whiskey.

Caroline and Jared Sullivan.

Michael Fetter, Louisville Tourism director of marketing, and Conor O’Driscoll, Heaven Hill Distillery master distiller.

Chef Matt Johnson’s hamachi crudo with Calabrian chili, celery, and grapefruit.

John and Bridgett Garratt.

The tables are set for a tasting and three-course dinner.

An exclusive sampling of three unreleased spirits from Heaven Hill Distillery: Kentucky Straight Bourbon Whiskey, Kentucky Straight Wheated Bourbon Whiskey, and Kentucky Straight Rye Whiskey, from the Grain to Glass collection.

Heaven Hill Distillery’s Grain to Glass Kentucky Straight Rye Whiskey.

Guests await the first course.

Jalapeno bucatini with langoustine, celery, lovage, breadcrumbs, and soy lees by Bourbon Barrel Foods.

Chef Matt Johnson prepares his main course: bourbon-smoked pork chop.

Rittenhouse Rye poundcake with preserved blueberry, buttermilk ice cream and walnut, paired with a bourbon espresso martini featuring Heaven Hill Bottled-In-Bond Bourbon Whiskey.

Each guest received a gift with Blackberry Jam by Bourbon Barrel Foods, leather coasters by Clayton & Crume, and a cutting board by Bourbon & Biscuits.