New Orleans is brought to life in Charleston, South Carolina, for a kickoff celebration of the Crescent City’s tricentennial year.
Photo: Anne Rhett
Preservation Hall Jazz Band joins G&G in Charleston for a classic New Orleans jazz party following dinner.
Photo: Anne Rhett
Guests enjoy NOLA’s signature cocktails—Hurricanes, Sazeracs, and Milk Punch—throughout the evening.
Photo: Anne Rhett
Randy Johnson and G&G’s Phillip Rhodes toast to three hundred years of New Orleans.
Photo: Anne Rhett
South Carolina Power Team CEO James Chavez and G&G’s Jana Robinson mingle before dinner.
Photo: Anne Rhett
The evening’s host, G&G contributor and NOLA resident Julia Reed, shares her “One Time in New Orleans…” story while wearing her favorite Mardi Gras leopard-print bra hat.
Photo: Anne Rhett
From left: Lucy Cuneo, Julia Engel, Stacy Smallwood, Lindsay Fleege, and Natalie Bloomingdale.
Photo: Anne Rhett
Vice President of Marketing and Special Projects for New Orleans Tourism Jeremy Cooker congratulates La Petite Grocery and Balise’s Justin Devillier on bringing the flavors of NOLA to Charleston.
Photo: Anne Rhett
Britt Bates and Cyrus Buffum embrace the bons temps motto of New Orleans during dinner.
Photo: Anne Rhett
Preservation Hall Jazz Band gets the party started for post-dinner dancing and dessert.
Photo: Anne Rhett
Members of the band Branden Lewis and Ronell Johnson laugh with the lively crowd during their performance.
Photo: Anne Rhett
Saxophone tunes from Clint Maedgen highlight the signature sound of New Orleans jazz.
Photo: Anne Rhett
