Fine East Coast oysters from Virginia’s Rappahannock Oyster Company, South Carolina’s Lowcountry Oyster Co., and Florida’s own Pelican Oyster Company are the centerpiece of the event.
Photo: Mary Grace Bethea
Guests sip the “Course of Irony,” the event’s signature cocktail featuring Bristow Gin with Ferreira Branco Porto, Caperitif, lemon juice, and aquafaba.
Photo: Mary Grace Bethea
Throughout the evening, attendees were treated to a variety of champagne offerings to pair with the decadent bites.
Photo: Mary Grace Bethea
Returning Oysters & Champagne attendees Mary Beth and John Bode and Terri and Craig Holley raise a glass on Alys Beach’s Central Park lawn.
Photo: Mary Grace Bethea
Wine pairings from Broadbent Selections include the 2018 Huber Gruner Veltliner Obere Steigen and the Chateau Musar 2017 Jeune Rosé.
Photo: Mary Grace Bethea
The 30A Wine Festival draws guests from across the country for five days of fine dining and imbibing in Alys Beach, Florida.
Photo: Mary Grace Bethea
