Food & Drink

Dig into 2012’s Good Eats

From sweet potato cobbler to smoked sizzling oysters, take a look at some of John T, Edge's favorite dishes of the year.

October/November 2012

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Digging into the tomato sandwich from Chef & the Farmer in Kinston, North Carolina

photo: Peter Frank Edwards

Creamed Rice with Clams and Ham from Miller Union in Atlanta, Georgia.

photo: Peter Frank Edwards

Drunken Hog from Little Donkey in Birmingham, Alabama.

photo: Peter Frank Edwards

Inside the Delta Bistro in Greenwood, Mississippi.

photo: Peter Frank Edwards

Rainy Day Minestrone from Delta Bistro in Greenwood, Mississippi.

photo: Peter Frank Edwards

A Thousand Blue Eyes cocktail from Cure in New Orleans, Louisiana.

photo: Peter Frank Edwards

Root Benny from the Root in Little Rock, Arkansas.

photo: Peter Frank Edwards

Smoked Sizzling Oysters from GW Fins in New Orleans, Louisiana.

photo: Peter Frank Edwards

Salted Lime Pie at the Dutch in New York, New York

photo: Peter Frank Edwards