Keep up with
Travel
December 2012/January 2013
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South Beach’s Ocean Drive at dusk.
Photo: Rick Hranek
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A Cuban sandwich in Little Havana.
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Tres leches cake from Vesailles.
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Pedro Bello of Cuba Tobacco Cigar Co.
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The Biltmore Hotel.
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A mojito at Juvia.
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Pork belly with a butterscotch miso glaze at Pubbelly.
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The new king of guayabera, Louis Puig.
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Creative pours at Yardbird.
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Southern Original: Yardbird chef Jeff McInnis.
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Lourdes Lopez, new artistic director of Miami City Ballet.
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Literary pioneer Mitchell Kaplan.
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Artist Carlos Betancourt.
Break free this Summer and explore the South, from its charming hamlets to its most talked-about towns
In Partnership with
VARIOUS PARTNERS
A vibrant new inn pops with color, French touches, and salutes to Louisville history
In the heart of the mountain city, a new hotel brings Southern artwork and Appalachian flavors into a whimsical spac
Recipe
Garlic, white wine, and a hint of umami from anchovies kick up the childhood comfort food in a new cookbook all about butter
Distilled
Where to belly up for “dusties” in the South and beyond
Home & Garden
Let ’mater master Frank Hyman narrow the field to a delicious quartet
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