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Travel
December 2012/January 2013
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South Beach’s Ocean Drive at dusk.
Photo: Rick Hranek
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A Cuban sandwich in Little Havana.
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Tres leches cake from Vesailles.
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Pedro Bello of Cuba Tobacco Cigar Co.
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The Biltmore Hotel.
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A mojito at Juvia.
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Pork belly with a butterscotch miso glaze at Pubbelly.
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The new king of guayabera, Louis Puig.
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Creative pours at Yardbird.
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Southern Original: Yardbird chef Jeff McInnis.
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Lourdes Lopez, new artistic director of Miami City Ballet.
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Literary pioneer Mitchell Kaplan.
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Artist Carlos Betancourt.
Break free this Summer and explore the South, from its charming hamlets to its most talked-about towns
In Partnership with
VARIOUS PARTNERS
A vibrant new inn pops with color, French touches, and salutes to Louisville history
In the heart of the mountain city, a new hotel brings Southern artwork and Appalachian flavors into a whimsical spac
Land & Conservation
The future of conservation in the South just got a little bit brighter—and not just for salamanders
The mounds may look insignificant, but they’re the craftsmanship of local crustaceans called lawn lobsters
Arts & Culture
The drawls are receiving a lot of flak across the internet, but a North Carolina linguist argues they’re actually pretty accurate
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