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Keep up with Garden and Gun
Food & Drink
February/March 2013
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Photo: Jeff Greenough
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From left: Ryan and Travis Croxton on the docks.
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Pulled straight from the bay.
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Recipes
A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between
Festive concoctions to sip this fall
Stylish, useful, and decidedly Southern, these thoughtful presents are sure to spark comfort and joy—no matter who’s on your list.
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Arts & Culture
For almost fifty years, they carried the bags of golf legends but also masterminded victories from the tees to the holes. Then, with one decision, their lives shifted, and the legacy of their glory days went unheralded. Finally, that’s changing
Step aside New York and Chicago: Biloxi, Mississippi, has a secret pizza ingredient that’s ready for the spotlight
Decades later, those dainty florals still hold a powerful grip on the South
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