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Keep up with Garden and Gun
Food & Drink
February/March 2013
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Photo: Jeff Greenough
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From left: Ryan and Travis Croxton on the docks.
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Pulled straight from the bay.
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Recipes
A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between
Festive concoctions to sip this fall
Stylish, useful, and decidedly Southern, these thoughtful presents are sure to spark comfort and joy—no matter who’s on your list.
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Land & Conservation
The future of conservation in the South just got a little bit brighter—and not just for salamanders
The mounds may look insignificant, but they’re the craftsmanship of local crustaceans called lawn lobsters
Arts & Culture
The drawls are receiving a lot of flak across the internet, but a North Carolina linguist argues they’re actually pretty accurate
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