
Tyler Jury, Clayton & Crume co-founder, Tara Kinslow, and Katie Jury.
Photo: Ashley and Zac Brown

Debbie and Charlie Morrison, and Eric Hundelt, Heaven’s Door Whiskey managing director.
Photo: Ashley and Zac Brown

A spring salad of arugula, prosciutto, bourbon-compressed raspberries, and Capriole goat cheese, paired with the Honey Just Allow Me cocktail, composed of Heaven’s Door Revival Tennessee Straight Bourbon Whiskey, local honey, lemon juice, milk, cinnamon.
Photo: Ashley and Zac Brown

Ken Pierce, Heaven’s Door Whiskey master distiller, leads guests in an exclusive tasting.
Photo: Ashley and Zac Brown