Seafood Rodeo

In partnership with Visit Pensacola, Garden & Gun hosted a half day of offshore fishing and Gulf-to-table dining at Angelena’s in downtown Pensacola. Guests indulged in a multicourse seafood dinner inspired by the catch of the day and prepared by three Pensacola-based chefs: Ian Gillette of Angelena’s, Manuel Rodriguez of Innisfree Hotels, and Luis Nolasco of DRIFT.

Special thanks to:
Visit Pensacola