G&G Party Pics

SEWE by the Sea

G&G partnered with Kiawah Partners at SEWE by the Sea, a Southeastern Wildlife Exposition showcase exclusively for Kiawah Island Club members featuring sporting exhibitors, dock dogs, herding demos, live painting, and an interview with chef Tom Colicchio. for attendees to hear. G&G hosted a Southerner’s Cookbook Dessert Kitchen sharing recipes such as banana pudding with peanut butter whipped cream and assorted bourbon balls.

Special Thanks to:

Kiawah Partners

October 16, 2017

View as Slideshow

Simple slice-and-bake cheese crackers from G&G’s Southerner’s Cookbook.

1 of 8

Simple slice-and-bake cheese crackers from G&G’s Southerner’s Cookbook.

Photo: Lindsey Harris

Strawberry-moonshine fried hand pies made to order throughout the afternoon.

2 of 8

Strawberry-moonshine fried hand pies made to order throughout the afternoon.

Photo: Lindsey Harris

The audience-favorite dock dog competition.

3 of 8

The audience-favorite dock dog competition.

Photo: Patrick O'Brien

Artist Peggy Watkins paints a golden retriever on Kiawah Island’s Marsh House deck.

4 of 8

Artist Peggy Watkins paints a golden retriever on Kiawah Island’s Marsh House deck.

Photo: Lindsey Harris

Bourbon balls served with almonds and powdered sugar.

5 of 8

Bourbon balls served with almonds and powdered sugar.

Legends magazine executive editor Hailey Wist interviews chef Tom Colicchio.

6 of 8

Legends magazine executive editor Hailey Wist interviews chef Tom Colicchio.

Photo: Patrick O'Brien

Guests watch sheepherding demonstrations.

7 of 8

Guests watch sheepherding demonstrations.

Photo: Lindsey Harris

Kiawah Island’s Marsh House, site of this fall’s SEWE by the Sea.

8 of 8

Kiawah Island’s Marsh House, site of this fall’s SEWE by the Sea.

Photo: Lindsey Harris

Subscribe today and save.

Get a Subscription Give a Gift Manage Your Subscription