Guests arrive for the first of the weekend’s Cocktails and Conservation events.
Photo: Cameron Wilder
Featuring Dos Primos Tequila, jalapeño honey syrup, and lime juice, the Incas cocktail is named for one of the last two Carolina parakeets that remained before the species’ extinction.
Photo: Cameron Wilder
Prior to the discussion, guests sip Dos Primos cocktails in the Duck Camp lounge.
Photo: Cameron Wilder
A highlight of the conversation, J. Drew Lanham’s newest poetry collection, Sparrow Envy, explores the writer and ornithologist’s fascination with birds and wildlife.
Photo: Cameron Wilder
In the Duck Camp lounge, guests were invited to preview apparel from the premium outdoor outfitter.
Photo: Cameron Wilder
J. Drew Lanham engages with the audience, asking guests to reflect on their own bird-watching stories and how they have affected their lives.
Photo: Cameron Wilder
From left: G&G senior editor CJ Lotz, panelist J. Drew Lanham, and G&G cofounder and CEO Rebecca Darwin.
Photo: Cameron Wilder
On Sunday, G&G contributing editor Eddie Nickens speaks with Mike Neiduski of the Ruffed Grouse Society and American Woodcock Society on topics of birding and conservation.
Photo: Cameron Wilder
Dos Primos brand ambassador Blaire Acton (right) serves neat pours of Dos Primos Tequila Blanco and shares the story behind the spirit.
Photo: Cameron Wilder










