Collards on Cornbread
This convenient sandwich has collards between two pucks of cornbread. The most important trick: Just this once, don’t simmer all the life out of the greens.
photo: Travis Dove
Tomato Grilled Cheese With Beer and Bacon Marmalade
This isn’t your mom’s grilled cheese. For one, it includes a drunken marmalade that adds a distinct sweet-and-salty crunch.
Peanut Butter and Mayonnaise
This staple is simple to make—but has a colorful history.
Manna Sandwich
Stuffed with ground beef, melted cheese, and a creamy sauce, it’s straight from heaven.
Kentucky Hot Browns
These sandwiches are bolstered by thick Texas toast, a solid foundation for the gravy-topped goodness.
photo: Margaret Houston
Pork Sandwich with a Twist
Here’s an Indian riff on a triumvirate of the Southern table: pork vindaloo with cardamom cornbread and green beans.
photo: Johnny Autry
