G&G Party Pics

Small Batch Suppers

Guests experienced Bardstown like a local as G&G, together with Visit Bardstown, hosted four simultaneous, intimate dinners in four private, historic homes. Each supper featured a noted Kentucky chef partnered with a select Bardstown distillery, who presented a unique, coursed dinner menu accompanied by bourbon cocktails and tastings. After dinner, the groups gathered for an afterparty at Bardstown Bourbon Company for dessert, live music, and more bourbon.

Special Thanks to:
Visit Bardstown

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Beechwold, one of four featured homes for the evening.

Photo: Ashley and Zac Brown

The tables are set at historic Beechwold.

Photo: Ashley and Zac Brown

 Custom menus designed specially for each home.

Photo: Ashley and Zac Brown

Guests are greeted with a Boulevardier featuring Heaven Hill Distillery Bottled-in-Bond upon arrival for cocktail hour.

Photo: Ashley and Zac Brown

A Basil Peach Sour, composed of David Nicholson 1843 Kentucky Straight Bourbon Whiskey, basil syrup, and crème de pêche.

Photo: Ashley and Zac Brown

Will Hardy and John Rempe, Lux Row Distillers master distiller.

Photo: Ashley and Zac Brown

Cacio e pepe suppli by chef Andrew McCabe.

Photo: Ashley and Zac Brown

Chase and Hannah Sawyer.

Photo: Ashley and Zac Brown

John and Hannah Gist.

Photo: Ashley and Zac Brown

The Monk’s Road Old-Fashioned Enlightenment, composed of Monk’s Road Kentucky Straight Small Batch Bourbon, simple syrup, and bitters.

Photo: Ashley and Zac Brown

Chefs Matt Johnson and Andy Myers’ ricotta raviolo with bourbon barrel soy and shaved truffles.

Photo: Ashley and Zac Brown

Chef Nokee Bucayu’s savory bistek tagalog carpaccio dressed in a soy-calamansi bourbon vinaigrette.

Photo: Ashley and Zac Brown

Chef Nokee Bucayu speaks to each course.

Photo: Ashley and Zac Brown

Chef Newman Miller’s third course: cornmeal fried quail.

Photo: Ashley and Zac Brown

A barrel-aged Manhattan from Preservation Distillery.

Photo: Ashley and Zac Brown

Chef Andrew McCabe’s asparagus with parmesan cream topped with America’s Best hackleback caviar.

Photo: Ashley and Zac Brown

Conor O’Driscoll, Heaven Hill Distillery master distiller, leads guests through a tasting.

Photo: Ashley and Zac Brown

The rickhouses at Bardstown Bourbon Company.

Photo: Ashley and Zac Brown

Guests enjoy afterparty desserts and cocktails.

 

Photo: Ashley and Zac Brown

Mash Grass performs.

Photo: Ashley and Zac Brown

Alicia Hardy and Milinda Brown, Bardstown Bourbon Company events director.

Photo: Ashley and Zac Brown