Skip to content
Menu Garden and Gun logo

Subscribe Now

  • Food & Drink
  • Home & Garden
  • Arts & Culture
  • Travel
  • Music
  • Sporting
  • Magazine
  • More
    • Made in the South Awards
    • Event Party Pics
    • Specialty sales program
    • Whole Hog podcast
    • Back Porch Sessions
  • Shop our store
  • Visit our restaurants
  • Read our books
  • Get our newsletters
  • Attend our events
  • Join the G&G Society
  • G&G Land
Subscribe today and save.
Get a Print Subscription Get a Digital Subscription Give a Gift Manage Your Subscription

Keep up with Garden and Gun logoGarden and Gun

Sign Up for Our Newsletters

10 of 11

Southern Makers

The menu in the VIP tent, featuring Southern fare by chef Chris Hastings, includes ripe heirloom tomatoes and fried okra.

photo: Lisa Jones

Garden and Gun logo
  • Food & Drink
    • Recipes
    • Drinks
    • Taste of the South
  • Home & Garden
    • Homes & Architecture
    • Gardens
    • The Goods
    • Entertaining
  • Arts & Culture
    • Arts & Entertainment
    • Books
    • Style & Fashion
    • Goings On
  • Sporting
    • Land & Conservation
    • The Sporting Life
    • Good Dogs
  • Travel
  • Music
    • Back Porch Sessions
    • Artists
    • Songs & Playlists
  • Magazine
  • More
    • G&G Society
    • Event Party Pics
    • Whole Hog Podcast
    • Back Porch Sessions
    • Made in the South Awards

  • Subscribe

  • Newsletter Signup
  • Search
  • Shop our store
  • Visit our restaurants
  • Read our books
  • Get our newsletters
  • Attend our events
  • Join the G&G Society
  • G&G Land
Garden and Gun logo

Subscribe today and save.

Get a Print Subscription Get a Digital Subscription Give a Gift Manage Your Subscription
Garden and Gun logo

Subscribe today and save.

Get a Print Subscription Get a Digital Subscription Give a Gift Manage Your Subscription