
From left: Brandon Dutton and Dana Darley of Heaven Hill bottled-in-Bond, Michael Fetter of Louisville Tourism, and Jeff Parrott of Blade and Bow Kentucky Straight Bourbon Whiskey.
Photo: Brittany Wages

The signature mint juleps: Sugar & Spice with Heaven Hill Bottled-in-Bond, Double Barreled Mint Julep with Woodford Reserve, and Five Keys Julep with Blade and Bow Kentucky Straight Bourbon Whiskey.
Photo: Brittany Wages

The Hot Brown: smoked duck breast, tomato bacon jam, Mornay sauce, and toast points.
Photo: Brittany Wages

The main course: pan-seared black cod over a crispy grit cake with tomato garlic confit.
Photo: Brittany Wages