G&G Party Pics

Sunday Supper

In partnership with Fort Myers – Islands, Beaches and Neighborhoods, the Garden & Gun Club at The Battery Atlanta hosted James Beard Award semifinalist chef Melissa Donahue of Sweet Melissa’s Restaurant. The evening featured a three-course seafood dinner inspired by the fresh flavors of Southwest Florida, accompanied by wine pairings.

June 12, 2025

In partnership with

Fort Myers - Islands, Beaches and Neighborhoods

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Maria Coyne, Florida and international account director for G&G, and Nancy MacPhee, product development manager for Lee County Visitors Bureau.

Photo: Brittany Wages

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Clary and Graham Welsh.

Photo: Brittany Wages

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From left: Liz Stewart, Sally Abiner, Cheryl Cherilli, and Erica Thomas.

Photo: Brittany Wages

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The amuse-bouche: fried grit cake with shrimp and a New Orleans barbecue sauce.

Photo: Brittany Wages

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From left: Emerson Burd, Lyndsey Pulliam, Allison Mortland, and William Eaton.

Photo: Brittany Wages

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Tuna carpaccio salad with heirloom tomatoes, watermelon, mozzarella, kalamata olives, spiced pepitas, and basil vinaigrette.

Photo: Brittany Wages

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The main course: redfish with andouille ravioli, celery, green peppers, onions, and beurre blanc sauce.

Photo: Brittany Wages

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Goat cheese cheesecake with a ginger snap brown butter crust, pistachios, and honey.

Photo: Brittany Wages

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Chef Donahue shares the inspiration behind the evening’s menu with guests.

Photo: Brittany Wages

A magazine cover of a garden

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