Tailgate Throwdown

In partnership with Duke’s Mayo, G&G hosted an epic game-day recipe contest between some of the South’s best chefs: James Beard Award winner Rodney Scott, Tuk Tuk Lex’s Samantha Fore, Garden & Gun Club’s very own Sam Davis, and Micheal Taylor, private chef to pro athletes. In between Blade and Bow bourbon cocktails, guests voted for the best dish, with Fore’s grilled cheese with seeni sambol ultimately taking the title of Duke’s Mayo masterpiece.

Special thanks to:
Duke’s Mayo
Blade and Bow Kentucky Straight Bourbon Whiskey
Merchant & Trade
Champion Brewing
Chef Samantha Fore
Chef Rodney Scott
Chef Sam Davis
Chef Micheal Taylor
William Avery Photography