Taste of Tennessee

In partnership with Visit Sevierville, G&G brought the tastes of Tennessee to Kentucky’s celebrated Barn8 Restaurant at Hermitage Farm, with a cocktail reception in the farm’s greenhouse and a multicourse meal in the barn’s private hayloft. While chef Deron Little of Sevierville’s Seasons 101 Restaurant treated guests to cinnamon scented quail, braised beef short rib, and flourless chocolate truffle, Danielle Parton of Shine Girl Spirits served creative moonshine cocktails inspired by the Volunteer State.

Special thanks:
Visit Sevierville
Seasons 101 Restaurant
Shine Girl Spirits
Barn8 Restaurant
Shining Light Photography