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Food & Drink
April/May 2011
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Photo: Chris Granger
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Recipes
A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between
Festive concoctions to sip this fall
Stylish, useful, and decidedly Southern, these thoughtful presents are sure to spark comfort and joy—no matter who’s on your list.
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From Our Partners
Recipe
Garlic, white wine, and a hint of umami from anchovies kick up the childhood comfort food in a new cookbook all about butter
Distilled
Where to belly up for “dusties” in the South and beyond
Home & Garden
Let ’mater master Frank Hyman narrow the field to a delicious quartet
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