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Keep up with Garden and Gun
Drinks
May 18, 2012
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Kentucky Spirit- Julian P. Van Winkle III
Joe Pugliese
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Van Winkle outside the Old Rip Van Winkle Distillery
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Inside the process
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A handful of ground corn that’s used to make Pappy
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Samplings from some of the latest barrels
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Van Winkle prepares to sample some of the latest Pappy to emerge from the barrels
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The tasting lab
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A smart update to the age-old distillery
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Aging gracefully: an outsiders view of the barrels at Buffalo Terace
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A sampling from the Van Winkle family of whiskey
Recipes
A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between
Food & Drink
Festive concoctions to sip this fall
Stylish, useful, and decidedly Southern, these thoughtful presents are sure to spark comfort and joy—no matter who’s on your list.
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Land & Conservation
The future of conservation in the South just got a little bit brighter—and not just for salamanders
The mounds may look insignificant, but they’re the craftsmanship of local crustaceans called lawn lobsters
Arts & Culture
The drawls are receiving a lot of flak across the internet, but a North Carolina linguist argues they’re actually pretty accurate
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