Keep up with
Drinks
Oct/Nov 2011
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Photo: Patricia Lyons
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Marine-turned-vinter Rutger de Vink
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The RdV Vineyards at dusk
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The $100-a-bottle RdV cabernet
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The vat room at RdV Vineyards
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The RdV compound, complete with sleek faux grain silo, vat room, and wine cellar
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The granite RdV wine cellar, carved out of a hillside
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Linden Vineyards in Fauquier County, Virginia
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Jim Law in the fields
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Recipes
A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between
Food & Drink
Festive concoctions to sip this fall
Stylish, useful, and decidedly Southern, these thoughtful presents are sure to spark comfort and joy—no matter who’s on your list.
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From Our Partners
Recipe
Garlic, white wine, and a hint of umami from anchovies kick up the childhood comfort food in a new cookbook all about butter
Distilled
Where to belly up for “dusties” in the South and beyond
Home & Garden
Let ’mater master Frank Hyman narrow the field to a delicious quartet
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