The Highlander Mountain House welcomes guests at their Ruffed Grouse Tavern for dinner.
Photo: Tanya McSween
A toast before the second course: a choice of seared Carolina mountain trout or rack of lamb.
Photo: Tanya McSween
Strawberry Shortcake: Southern biscuits, strawberries, and vanilla whipped cream.
Photo: Tanya McSween
Kim McCulloch and daughter Alex Jamieson with their Brookings Anglers guide.
Photo: Tanya McSween
















