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Atlanta

Fork in the Road

In the city’s sprawling exurbs, home to some 50,000 Korean immigrants, John T. Edge and musician Joe Kwon taste a new kind of Southern cooking

Video

Travel

This is what happens when musician Joe Kwon and columnist John T. Edge explore the Korean influence in the exurbs of Atlanta

20 Slideshow

Food & Drink

A tour of the Korean influence in the exurbs of Atlanta

Anatomy of a Classic

Forgo the fry basket in favor of salt-baked shellfish dipped in tangy comeback sauce

The G&G Interview

The veteran front man of food TV, riffs about his Georgia roots, coconut cake, and the Allman Brothers

Food & Drink

A Southern baker’s Irish breakfast

Drinks

A simple spin on the classic G&T

Drinks

Greg Best shares a Georgia-inspired take on the classic G&T

smoked barbecue bloody mary recipe

Drinks

One Atlanta bartender shares his recipe for a delicious Bloody Mary

Fork in the Road

Atlanta’s modern meat-and-three

End of the Line

Meet a chili dog made for radio

Fork in the Road

Blending a little old with a lot of bold, Empire State South conquers new Southern territory

In the Garden

On the banks of the Chattahoochee, an inspired oasis rises from the mud

Land & Conservation

Rock Star

Travel

Nobody hates the Clermont Lounge

6 Slideshow

Gardens

Taylor and Deidra Smith revitalize a secluded retreat inside Atlanta’s city limit on the banks of the Chattahoochee.

10 Slideshow

Gardens

A look at the Atlanta shop that is defining the art of indoor gardening

In the Garden

Matthew Klyn’s new Atlanta shop defines the art of indoor gardening

Sporting Scene

A group of Atlanta-area players gives the sport of kings an egalitarian makeover