Bakery

The challahgator is quickly becoming a holiday favorite

The dual bakery and dinner spot will serve up one important tribute to former owner Cheryl Day

As Cheryl and Griffith Day close the doors of their beloved Savannah bakeshop after twenty-two years, a friend and fellow baker considers their quietly groundbreaking impact

Plus, three recipes from the folks behind Spread

Loblolly is about to make Hattiesburg a little sweeter

Chef Rob Newton dishes on his new coffee shop and the Southern purveyors he relies on

On Hilton Head Island, locals guard their tastiest secret—French baker Philippe Feret’s line-out-the-door breads, cakes, and pastries