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Bakery

A man and woman stand in a bakery

Food & Drink

As Cheryl and Griffith Day close the doors of their beloved Savannah bakeshop after twenty-two years, a friend and fellow baker considers their quietly groundbreaking impact

Food & Drink

Plus, three recipes from the folks behind Spread

Food & Drink

Loblolly is about to make Hattiesburg a little sweeter

Food & Drink

Chef Rob Newton dishes on his new coffee shop and the Southern purveyors he relies on

Food & Drink

On Hilton Head Island, locals guard their tastiest secret—French baker Philippe Feret’s line-out-the-door breads, cakes, and pastries