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BBQ

Food & Drink

A Restaurant Revival in Mayfield, Kentucky

Demolished in the deadly tornado outbreak that struck Mayfield last December, the nearly seventy-year-old Carr’s Barn Bar-B-Q returns with a helping of hope

Fork in the Road

John T. Edge Savors Barbecue with a Side of Espresso

How Dusty Miller transformed his father’s deer-processing business into a hotbed of smoky flavor

What's In Season

Spring Strawberries

Fresh berries brighten up a tangy barbecue sauce