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BBQ
Food & Drink
A Restaurant Revival in Mayfield, Kentucky
Demolished in the deadly tornado outbreak that struck Mayfield last December, the nearly seventy-year-old Carr’s Barn Bar-B-Q returns with a helping of hope
Fork in the Road
John T. Edge Savors Barbecue with a Side of Espresso
How Dusty Miller transformed his father’s deer-processing business into a hotbed of smoky flavor
What's In Season
Spring Strawberries
Fresh berries brighten up a tangy barbecue sauce