Bill Smith

Food & Drink
Farewell, Crook’s Corner
The Chapel Hill, North Carolina, restaurant closed after nearly forty years of putting Southern food on the map. It also introduced the writer Daniel Wallace to the life—and wife—he dreamed of

Food & Drink
Bill Smith’s Honeysuckle Sorbet
A taste of summer from Chapel Hill mainstay Crook’s Corner

Food & Drink
Blackberry and Peach Cobbler
The crowd-pleaser dessert

Travel
Where We’re Going in 2016
Here’s where you’ll find the G&G editors outside the office in the next twelve months

Food & Drink
Kitchen Diplomacy
For Bill Smith, the chef who has quietly kept Chapel Hill, North Carolina’s beloved Crook’s Corner at the heart of the Southern culinary universe for more than twenty years, food always revolves around family—the one he’s related to and the one he isn’t

Food & Drink
Inside the Crook’s Corner Kitchen
A tour of Crook’s Corner in Chapel Hill, North Carolina

Food & Drink
In the Kitchen with Bill Smith
The Crook's Corner chef has helped set the course of Southern food for more than twenty years