Bourbon

Louisville’s pre-Prohibition cocktail

How to make a “Christmas in Hollis”

A fall favorite from chef John Currence

Making the case for Madeira, Dixie’s original drink

A grown up version of the classic Southern concoction

Mississippi’s bourbon punch

Drink like a Southerner

Radishes and Brussels sprouts get the bourbon treatment in these two standout fall recipes

A bourbon cocktail built around local ingredients and homemade honey syrup

Go into the tasting room with a third-generation whiskey man

Take a closer look inside the distillery that produces some of the finest whiskeys on Earth

Julian Van Winkle claims not to possess a
 “schooled palate,” but when it comes to his own whiskey lineup, he’s the ultimate authority

Two vintage recipes from the 1930s

Five bars around the country 
that do Dixie right

Bourbon the old-fashioned way

Five Southern bars giving cocktail lovers a new reason to say “Cheers”

Bourbon and beer get the craft cocktail treatment

A hauntingly good cocktail from the Hotel Monteleone in New Orleans

Hugh Acheson’s take on a classic game day cocktail

A Kentucky cocktail with Italian roots