Chicken
Anatomy of a Classic
Chicken and Rice Through the Centuries
Exploring the pleasures of a time-honored pairing at the country’s largest Mexican cookbook collection
Recipe
Southern Comfort: Chicken and Dumplings
In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”
Food & Drink
Nail Crispy Chicken Wings Every Time
Cook twice and don’t forget the baking powder—chefs spill their secrets for perfectly-cooked wings
Food & Drink
The Simple Joy of a Perfect Whole Roast Chicken
Sure, fried is always fantastic. But so is a whole roasted bird. Here, chef Andy Little of Nashville’s Josephine shares his tips for mouthwatering results every time
Food & Drink
How Chef Tandy Wilson Does Barbecue Chicken
“This is not smoked chicken from a pit master. This is back-yard, sticky-fingers, delicious barbecue chicken”
Food & Drink
Chicken Larb with Georgia Peanuts
This Thai-inspired dish from chef Virginia Willis makes a perfect light dinner
Food & Drink
Lowcountry Chicken Bog
Chicken and rice come together for a marriage in comfort-food heaven—and a hearty one-pot meal
Food & Drink
Spicy Pickle Chicken Salad with Chicken Skin Crackers
A Southern classic with a spicy kick
Food & Drink
Bebop Chicken Chili
A hearty crowd-pleaser, inspired by the jazz pioneer Charlie Parker
Food & Drink
Slow Cooker Chicken Soup with Chiles, Coconut Milk, and Lime
This flavor-packed soup from chef Hugh Acheson is ready when you are
Food & Drink
Pickle-Brined Dipped Chicken
North Carolina’s answer to Nashville hot chicken
Food & Drink
Where Top Southern Chefs Get Their Chicken
Roasted Grassroots Farm Chicken with Salmoriglio
Anatomy of a Classic
Pan-Roasted Chicken Breasts with Semolina Dumplings
Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors
Food & Drink
How to Make Chicken Mull
Martin County Chicken Mull
Food & Drink
Build a Better Chicken Biscuit
Chef Jason Roy’s contribution to brunch
Food & Drink
Carolina Chicken and Rice Porridge
A recipe from Charleston’s Edmund’s Oast
Anatomy of a Classic
Fried Chicken with Crunch
An unconventional secret to perfectly crispy fried chicken
Food & Drink
The Secret to Ashley Christensen’s Fried Chicken
Raleigh's star chef shares her top five tips and coveted recipe
The Southerner's Handbook
How to Fry Chicken Skins
Expert tricks for preparing a perfectly crispy snack
Anatomy of a Classic
Chicken Thigh Potpie
The humble chicken potpie rises to new heights