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Chicken

Food & Drink

How Chef Tandy Wilson Does Barbecue Chicken

“This is not smoked chicken from a pit master. This is back-yard, sticky-fingers, delicious barbecue chicken”

Food & Drink

Chicken Larb with Georgia Peanuts

This Thai-inspired dish from chef Virginia Willis makes a perfect light dinner

Food & Drink

Lowcountry Chicken Bog

Chicken and rice come together for a marriage in comfort-food heaven—and a hearty one-pot meal

Food & Drink

Spicy Pickle Chicken Salad with Chicken Skin Crackers

A Southern classic with a spicy kick

Food & Drink

Bebop Chicken Chili

A hearty crowd-pleaser, inspired by the jazz pioneer Charlie Parker

Food & Drink

Slow Cooker Chicken Soup with Chiles, Coconut Milk, and Lime

This flavor-packed soup from chef Hugh Acheson is ready when you are

Food & Drink

Pickle-Brined Dipped Chicken

North Carolina’s answer to Nashville hot chicken

Food & Drink

Where Top Southern Chefs Get Their Chicken

Roasted Grassroots Farm Chicken with Salmoriglio

Anatomy of a Classic

Pan-Roasted Chicken Breasts with Semolina Dumplings

Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors

Food & Drink

How to Make Chicken Mull

Martin County Chicken Mull

Food & Drink

Build a Better Chicken Biscuit

Chef Jason Roy’s contribution to brunch

Food & Drink

Carolina Chicken and Rice Porridge

A recipe from Charleston’s Edmund’s Oast

Anatomy of a Classic

Fried Chicken with Crunch

An unconventional secret to perfectly crispy fried chicken

Food & Drink

The Secret to Ashley Christensen’s Fried Chicken

Raleigh's star chef shares her top five tips and coveted recipe

The Southerner's Handbook

How To Fry Chicken Skins

Expert tricks for preparing a perfectly crispy snack

Anatomy of a Classic

Chicken Thigh Potpie

The humble chicken potpie rises to new heights