Cookbooks

Food & Drink
The Best Cookbooks for Southerners in 2020
Our favorite guides to food and drink this year

Food & Drink
75 New Recipes for Your Jar of Duke’s
A June cookbook centered on Duke’s mayonnaise reveals the versatility of the South’s favorite spread

Food & Drink
You’re Invited to Supper Club
A beautiful new Louisiana cookbook honors seafood, spring’s bounty, and friendship

Food & Drink
Our Favorite Fall Cookbooks
Ten new offerings for your kitchen, from some of the brightest culinary stars in the region, and beyond

Food & Drink
Why It’s Time to Warm Up to Sous Vide
In his new cookbook, Athens-based chef Hugh Acheson makes the case for high-tech takes on classic Southern recipes

Food & Drink
Talking with Toni Tipton-Martin
With The Jemima Code, the author and scholar gave centuries of African American cooks their due. Now, with her new cookbook, Jubilee, she’s inviting everyone to eat

Food & Drink
Meet a Coastal Carolina Seafood Champion
Chef Ricky Moore’s Saltbox Seafood has become a Durham institution. Now, with his new cookbook, he’s sharing the love with the rest of the South, too

Arts & Culture
Must-Have New Southern Cookbooks
Four new releases shake up the region’s culinary traditions

Shops
An Inspired New Cookbook Nook in Nashville
A remarkable collection inspires the shelves inside a civil rights landmark

Food & Drink
Collards, Meet Coconut
A writer blends the flavors of her Puerto-Rico-to-Georgia childhood in a new cookbook

Recipe
A Sweet Taste of the Past
Rick Ellis shares two favorite desserts from his vintage Southern cookbook collection

Collections
A Taste for Books
Rick Ellis’s hundreds of cookbooks preserve the South’s history one recipe at a time

Food & Drink
Texas-Sized Breakfasts
Three recipes to kick-start your day from the Lone Star State

Books
Cutting-Edge Cookbooks
A season’s worth of new kitchen companions serve up a gumbo of great Southern flavors

Food & Drink
Big Bad Breakfast Egg Bake
Chef John Currence’s ultimate one-dish breakfast

G&G Party Pics
‘The Southerner’s Cookbook’ Launch Party
G&G celebrates the launch of The Southerner’s Cookbook: Recipes, Wisdom, and Stories from the Editors of Garden & Gun

Food & Drink
Potato and Egg Salad
A country ham-spiked version of a warm-weather side

Food & Drink
Lemon Cornmeal Cake
A light, crumbly breakfast treat

Food & Drink
Southern Artichoke Dip
Chef Hugh Acheson shares his recipe for a classic party dip

Food & Drink
Bacon Explosion
Bacon, sausage, and barbecue sauce combine for a one-of-a-kind dish