Cookbooks

Our favorite fresh cookbooks, along with new recipes for appetizers, mains, and sweets

The author of the new cookbook Gâteau makes the delicious case

The recipes and advice from Jenny Fitch and North Carolina’s Fearrington House Restaurant still resonate

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Love that chicken from Popeyes? Try some Copeland family recipes—including his delicious biscuits

Brian Noyes talks pandemic baking, ugly tomatoes, and borrowing from the family recipe stash

“All of it is in my brain, my heart, and my hands,” says the matriarch of Edisto Island, who generously shares her family recipes

The year was delicious in the kitchen for Southerners

Our favorite guides to food and drink this year

A June cookbook centered on Duke’s mayonnaise reveals the versatility of the South’s favorite spread

A beautiful new Louisiana cookbook honors seafood, spring’s bounty, and friendship

Ten new offerings for your kitchen, from some of the brightest culinary stars in the region, and beyond

In his new cookbook, Athens-based chef Hugh Acheson makes the case for high-tech takes on classic Southern recipes

With The Jemima Code, the author and scholar gave centuries of African American cooks their due. Now, with her new cookbook, Jubilee, she’s inviting everyone to eat

Chef Ricky Moore’s Saltbox Seafood has become a Durham institution. Now, with his new cookbook, he’s sharing the love with the rest of the South, too

Four new releases shake up the region’s culinary traditions

A remarkable collection inspires the shelves inside a civil rights landmark

A writer blends the flavors of her Puerto-Rico-to-Georgia childhood in a new cookbook

Rick Ellis shares two favorite desserts from his vintage Southern cookbook collection

Rick Ellis’s hundreds of cookbooks preserve the South’s history one recipe at a time