Cookbooks

Food & Drink
Cheese Crispies Are Your Next Crowd-Pleaser
What’s not to love about sharp cheddar cheese baked to crunchy perfection?

Food & Drink
Sue’s Carrot Sandwiches
Delicate party bites with a surprising scrumptious filling

Food & Drink
The Velvet Hammer Cocktail
This adult milkshake is your new favorite nightcap

Food & Drink
Vera Stewart Shares Wisdom and Recipes from Her New Cookbook
The Southern culinary powerhouse on teaching, using the good silver, and what she’s learned from catering over one thousand weddings

Food & Drink
A Big-Hearted New Cookbook from the Grandbaby Cakes Recipe Blogger
The Texas author, blogger, and television personality Jocelyn Delk Adams talks gratitude, inner joy, and celebration with food

Books
A Serving of New Cookbooks
Our favorite fresh cookbooks, along with new recipes for appetizers, mains, and sweets

Food & Drink
A Kinship Between French and Southern Baking? Mai Oui!
The author of the new cookbook Gâteau makes the delicious case

Food & Drink
Vivian Howard Pays Tribute to a Classic Southern Cookbook
The recipes and advice from Jenny Fitch and North Carolina’s Fearrington House Restaurant still resonate

Recipe
Savory Drunken Shellfish Simmered in Bourbon
Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Food & Drink
A New Cookbook Celebrates Fifty Years of Popeyes
Love that chicken from Popeyes? Try some Copeland family recipes—including his delicious biscuits

Food & Drink
A New Cookbook from Virginia’s Beloved Red Truck Bakery
Brian Noyes talks pandemic baking, ugly tomatoes, and borrowing from the family recipe stash

Food & Drink
A Life Full of Gullah Geechee Food, Gathered in a Beautiful Cookbook
“All of it is in my brain, my heart, and my hands,” says the matriarch of Edisto Island, who generously shares her family recipes

Books
G&G’s Favorite Cookbooks of 2021
The year was delicious in the kitchen for Southerners

Food & Drink
The Best Cookbooks for Southerners in 2020
Our favorite guides to food and drink this year

Food & Drink
75 New Recipes for Your Jar of Duke’s
A June cookbook centered on Duke’s mayonnaise reveals the versatility of the South’s favorite spread

Food & Drink
You’re Invited to Supper Club
A beautiful new Louisiana cookbook honors seafood, spring’s bounty, and friendship

Food & Drink
Our Favorite Fall Cookbooks
Ten new offerings for your kitchen, from some of the brightest culinary stars in the region, and beyond

Food & Drink
Why It’s Time to Warm Up to Sous Vide
In his new cookbook, Athens-based chef Hugh Acheson makes the case for high-tech takes on classic Southern recipes

Food & Drink
Talking with Toni Tipton-Martin
With The Jemima Code, the author and scholar gave centuries of African American cooks their due. Now, with her new cookbook, Jubilee, she’s inviting everyone to eat

Food & Drink
Meet a Coastal Carolina Seafood Champion
Chef Ricky Moore’s Saltbox Seafood has become a Durham institution. Now, with his new cookbook, he’s sharing the love with the rest of the South, too