Arts & Culture

Must-Have New Southern Cookbooks

Four new releases shake up the region’s culinary traditions


An Inspired New Cookbook Nook in Nashville

A remarkable collection inspires the shelves inside a civil rights landmark

Food & Drink

Collards, Meet Coconut

A writer blends the flavors of her Puerto-Rico-to-Georgia childhood in a new cookbook


A Sweet Taste of the Past

Rick Ellis shares two favorite desserts from his vintage Southern cookbook collection


A Taste for Books

Rick Ellis’s hundreds of cookbooks preserve the South’s history one recipe at a time

huevos con migas

Food & Drink

Texas-Sized Breakfasts

Three recipes to kick-start your day from the Lone Star State


Cutting-Edge Cookbooks

A season’s worth of new kitchen companions serve up a gumbo of great Southern flavors

Food & Drink

Big Bad Breakfast Egg Bake

Chef John Currence’s ultimate one-dish breakfast

35 Slideshow

G&G Party Pics

‘The Southerner’s Cookbook’ Launch Party

G&G celebrates the launch of The Southerner’s Cookbook: Recipes, Wisdom, and Stories from the Editors of Garden & Gun

Food & Drink

Potato and Egg Salad

A country ham-spiked version of a warm-weather side

Food & Drink

Lemon Cornmeal Cake

A light, crumbly breakfast treat

Food & Drink

Southern Artichoke Dip

Chef Hugh Acheson shares his recipe for a classic party dip

Food & Drink

Bacon Explosion

Bacon, sausage, and barbecue sauce combine for a one-of-a-kind dish

Food & Drink

How Sean Brock Makes Pimento Cheese

The James Beard Award-winning chef shares a recipe from his new cookbook

Food & Drink

Dean Fearing’s Barbecue Beans

Campfire Barbecue Beans

Food & Drink

Southern Classic: Texas Chili

Chili and tortilla chips from the Lone Star State

Food & Drink

New Orleans Barbecue Shrimp

A tasty, messy Louisiana favorite

Food & Drink

Austin’s Favorite Breakfast

In praise of the “most important taco of the day”