Cookbooks
Recipe
Mary Virginia’s Orange Sweet Rolls
The sweet stuff of breakfast legends in Mississippi
Recipe
Smoked Duck and Grits
A savory hunt camp breakfast tastes like fall in the South
Recipe
Grand Marnier French Toast
A Mississippi chef’s punched-up way to prep the breakfast classic
Food & Drink
How to Be “Not That Fancy,” According to Reba McEntire
The country music superstar packs plenty of down-home recipes and advice into a new lifestyle book
Food & Drink
A Fresh Harvest of Fall Cookbooks
G&G contributors pick the food books they’re excited to devour this fall
Books
The Simple Art of Rice
A new must-have for your cookbook collection
Books
Around the World in Five Southern Cookbooks
New blue-ribbon reads worth a spot in the kitchen
Food & Drink
A Pie for Every State
In her vibrant new cookbook, Stacey Mei Yan Fong shares fifty pies—including some wildly creative Southern recipes
Food & Drink
Egg Rolls & Sweet Tea: A New Fusion Cookbook Gives the Best of Both Worlds
“Sauce Maven” Natalie Keng talks Georgia roots, Atlanta favorites, and food’s connective power
Food & Drink
Seared Rib Eyes with Blue Cheese Butter and Beef-Fat Potatoes
In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite
Food & Drink
Savory Vegetable Cabbage Pancakes
Plus, recipes for two simple dipping sauces that pack a punch
Food & Drink
Tortellini Soup with Lemon Peel Broth
A Texas recipe blogger celebrates citrus in this springtime soup from her new cookbook
Food & Drink
Lemony Strawberry Polenta Cake
Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime
Food & Drink
Peachy Pecan Pie Pancake for Mother’s Day
Show your mama some love with this beautiful Southern breakfast
Food & Drink
Frances Mayes’s Arugula and Toasted Pine Nut Pesto
“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook
Food & Drink
Frances Mayes’s BLT Spaghetti
The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook
Food & Drink
Farfalle with Roasted Asparagus, Lemon Cream, and Chives
A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
Recipe
Kenny Gilbert’s Jerk-Spiced Spareribs
In his enlightening new cookbook, the Jacksonville chef brings home global variations on Southern classics
Food & Drink
Jammy Mignonette Marinated Eggs
Southern pickled eggs get a lively upgrade for your Easter spread
Food & Drink
Cheese Crispies Are Your Next Crowd-Pleaser
What’s not to love about sharp cheddar cheese baked to crunchy perfection?