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Cookbooks

A tin with angel food cake on a table

Recipe

Just waiting for fresh cream and berries

Plates with Lamb, Basket Meeting Potatoes and Beans, and Cake on a table.

Food & Drink

Plus, three springtime recipes from “Affrilachian” writer Crystal Wilkinson’s beautiful new cookbook

A bowl of bean salad

Recipe

This bright, simple bean salad is the perfect side dish and a Puerto Rican mainstay

A plate with fried fish, tomato topping, and two balls of white pounded starch.

Recipe

The island’s national dish plays alongside fried fish in an okra sauce

Pasteles De Masa (looks like tamales) rolled into green banana leaves on plates on a white background

Recipe

Food writer Von Diaz shares her own family recipe for pasteles de masa, the classic celebration dish

A bright cookbook with Carribean dishes

Food & Drink

In her new cookbook, food writer Von Diaz stews, marinates, fries, steams, pickles, and roasts her way across St. Croix, Guam, Haiti, Curaçao, and her own home island of Puerto Rico

A man in a cooking apron stands in a kitchen and smiles

Food & Drink

The Asheville chef is up for an Outstanding Restaurant James Beard award and coming out with his first cookbook. We caught up with him on thoughtful cooking, foraging, and Benton’s ham

Recipe

The sweet stuff of breakfast legends in Mississippi

Recipe

A savory hunt camp breakfast tastes like fall in the South

Recipe

A Mississippi chef’s punched-up way to prep the breakfast classic

Food & Drink

The country music superstar packs plenty of down-home recipes and advice into a new lifestyle book

Food & Drink

G&G contributors pick the food books they’re excited to devour this fall

Books

A new must-have for your cookbook collection

Books

New blue-ribbon reads worth a spot in the kitchen

Food & Drink

In her vibrant new cookbook, Stacey Mei Yan Fong shares fifty pies—including some wildly creative Southern recipes

Food & Drink

“Sauce Maven” Natalie Keng talks Georgia roots, Atlanta favorites, and food’s connective power

Food & Drink

In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite

Food & Drink

Plus, recipes for two simple dipping sauces that pack a punch

Food & Drink

A Texas recipe blogger celebrates citrus in this springtime soup from her new cookbook

Food & Drink

Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime