More

Cookbooks

Food & Drink

Our Favorite Fall Cookbooks

Ten new offerings for your kitchen, from some of the brightest culinary stars in the region, and beyond

Food & Drink

Why It’s Time to Warm Up to Sous Vide

In his new cookbook, Athens-based chef Hugh Acheson makes the case for high-tech takes on classic Southern recipes

Food & Drink

Talking with Toni Tipton-Martin

With The Jemima Code, the author and scholar gave centuries of African American cooks their due. Now, with her new cookbook, Jubilee, she’s inviting everyone to eat

Food & Drink

Meet a Coastal Carolina Seafood Champion

Chef Ricky Moore’s Saltbox Seafood has become a Durham institution. Now, with his new cookbook, he’s sharing the love with the rest of the South, too

Arts & Culture

Must-Have New Southern Cookbooks

Four new releases shake up the region’s culinary traditions

Shops

An Inspired New Cookbook Nook in Nashville

A remarkable collection inspires the shelves inside a civil rights landmark

Food & Drink

Collards, Meet Coconut

A writer blends the flavors of her Puerto-Rico-to-Georgia childhood in a new cookbook

Recipe

A Sweet Taste of the Past

Rick Ellis shares two favorite desserts from his vintage Southern cookbook collection

Collections

A Taste for Books

Rick Ellis’s hundreds of cookbooks preserve the South’s history one recipe at a time

huevos con migas

Food & Drink

Texas-Sized Breakfasts

Three recipes to kick-start your day from the Lone Star State

Books

Cutting-Edge Cookbooks

A season’s worth of new kitchen companions serve up a gumbo of great Southern flavors

Food & Drink

Big Bad Breakfast Egg Bake

Chef John Currence’s ultimate one-dish breakfast

35 Slideshow

G&G Party Pics

‘The Southerner’s Cookbook’ Launch Party

G&G celebrates the launch of The Southerner’s Cookbook: Recipes, Wisdom, and Stories from the Editors of Garden & Gun

Food & Drink

Potato and Egg Salad

A country ham-spiked version of a warm-weather side

Food & Drink

Lemon Cornmeal Cake

A light, crumbly breakfast treat

Food & Drink

Southern Artichoke Dip

Chef Hugh Acheson shares his recipe for a classic party dip

Food & Drink

Bacon Explosion

Bacon, sausage, and barbecue sauce combine for a one-of-a-kind dish

Food & Drink

How Sean Brock Makes Pimento Cheese

The James Beard Award-winning chef shares a recipe from his new cookbook

Food & Drink

Dean Fearing’s Barbecue Beans

Campfire Barbecue Beans

Food & Drink

Southern Classic: Texas Chili

Chili and tortilla chips from the Lone Star State