Food & Drink

A New Cookbook from Virginia’s Beloved Red Truck Bakery

Brian Noyes talks pandemic baking, ugly tomatoes, and borrowing from the family recipe stash

Food & Drink

A Life Full of Gullah Geechee Food, Gathered in a Beautiful Cookbook

“All of it is in my brain, my heart, and my hands,” says the matriarch of Edisto Island, who generously shares her family recipes


G&G’s Favorite Cookbooks of 2021

The year was delicious in the kitchen for Southerners

17 Slideshow

Food & Drink

The Best Cookbooks for Southerners in 2020

Our favorite guides to food and drink this year

Food & Drink

75 New Recipes for Your Jar of Duke’s

A June cookbook centered on Duke’s mayonnaise reveals the versatility of the South’s favorite spread

Food & Drink

You’re Invited to Supper Club

A beautiful new Louisiana cookbook honors seafood, spring’s bounty, and friendship

Food & Drink

Our Favorite Fall Cookbooks

Ten new offerings for your kitchen, from some of the brightest culinary stars in the region, and beyond

Food & Drink

Why It’s Time to Warm Up to Sous Vide

In his new cookbook, Athens-based chef Hugh Acheson makes the case for high-tech takes on classic Southern recipes

Food & Drink

Talking with Toni Tipton-Martin

With The Jemima Code, the author and scholar gave centuries of African American cooks their due. Now, with her new cookbook, Jubilee, she’s inviting everyone to eat

Food & Drink

Meet a Coastal Carolina Seafood Champion

Chef Ricky Moore’s Saltbox Seafood has become a Durham institution. Now, with his new cookbook, he’s sharing the love with the rest of the South, too

Arts & Culture

Must-Have New Southern Cookbooks

Four new releases shake up the region’s culinary traditions


An Inspired New Cookbook Nook in Nashville

A remarkable collection inspires the shelves inside a civil rights landmark

Food & Drink

Collards, Meet Coconut

A writer blends the flavors of her Puerto-Rico-to-Georgia childhood in a new cookbook


A Sweet Taste of the Past

Rick Ellis shares two favorite desserts from his vintage Southern cookbook collection


A Taste for Books

Rick Ellis’s hundreds of cookbooks preserve the South’s history one recipe at a time

huevos con migas

Food & Drink

Texas-Sized Breakfasts

Three recipes to kick-start your day from the Lone Star State


Cutting-Edge Cookbooks

A season’s worth of new kitchen companions serve up a gumbo of great Southern flavors

Food & Drink

Big Bad Breakfast Egg Bake

Chef John Currence’s ultimate one-dish breakfast

35 Slideshow

G&G Party Pics

‘The Southerner’s Cookbook’ Launch Party

G&G celebrates the launch of The Southerner’s Cookbook: Recipes, Wisdom, and Stories from the Editors of Garden & Gun

Food & Drink

Potato and Egg Salad

A country ham-spiked version of a warm-weather side