Pan-Seared Local Fish with Corn Chowder and Fried Okra

Inspired by summer veggies at farmers’ markets, the executive chef at Charleston’s Prohibition shares his recipe for plating up the catch of the day

Food & Drink

The Ultimate Summer Side: Grilled Corn Ribs

Tender, smoky, and glazed with mayo and Parmesan, this twist on a cookout staple may make you the star of the backyard

Food & Drink

Wood Ash Hominy: From Indigenous Nourishment to Southern Shame to Chef Secret

Three new books illuminate the culinary history of the ancient method for cooking corn

Food & Drink

How to Husk-Roast Sweet Corn

Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards

Food & Drink

Succotash Stew

A new cookbook shows how to upgrade the beloved Southern side dish to a hearty main event

Food & Drink

Kernels of Wisdom

Pro tips on cooking with fresh corn from five Southern chefs


Nita’s Corn Salad

A fresh summer side


Corn & Shrimp Tagliatelle

A summertime skillet supper


Corn Pots de Crème

A sweet finish for any summer supper


Scallion & Fresh Corn Spoon Bread

An updated classic


Corn with Piquillos

Corn on the cob with a sweet pepper twist

Anatomy of a Classic

French-Style Succotash

Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash

Food & Drink

Southern Classic: Sour Corn

If you like sauerkraut, chances are you’ll like sour corn


Corn Meets Corn Liquor

Bourbon wouldn’t be bourbon without corn

Food & Drink

Cast-Iron Charred Corn

A touch of continental refinement to a farmhouse staple