Corn
Food & Drink
Wood Ash Hominy: From Indigenous Nourishment to Southern Shame to Chef Secret
Three new books illuminate the culinary history of the ancient method for cooking corn
Food & Drink
How to Husk-Roast Sweet Corn
Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards
Food & Drink
Succotash Stew
A new cookbook shows how to upgrade the beloved Southern side dish to a hearty main event
Food & Drink
Kernels of Wisdom
Pro tips on cooking with fresh corn from five Southern chefs
Recipe
Nita’s Corn Salad
A fresh summer side
Recipe
Corn & Shrimp Tagliatelle
A summertime skillet supper
Recipe
Corn Pots de Crème
A sweet finish for any summer supper
Recipe
Scallion & Fresh Corn Spoon Bread
An updated classic
Recipe
Corn with Piquillos
Corn on the cob with a sweet pepper twist
Anatomy of a Classic
French-Style Succotash
Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash
Food & Drink
Southern Classic: Sour Corn
If you like sauerkraut, chances are you’ll like sour corn
Drinks
Corn Meets Corn Liquor
Bourbon wouldn’t be bourbon without corn
Food & Drink
Cast-Iron Charred Corn
A touch of continental refinement to a farmhouse staple