Corn

A Charleston chef draws inspiration from his childhood for this holiday dish

Inspired by summer veggies at farmers’ markets, the executive chef at Charleston’s Prohibition shares his recipe for plating up the catch of the day

Tender, smoky, and glazed with mayo and Parmesan, this twist on a cookout staple may make you the star of the backyard

Three new books illuminate the culinary history of the ancient method for cooking corn

Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards

A new cookbook shows how to upgrade the beloved Southern side dish to a hearty main event

Pro tips on cooking with fresh corn from five Southern chefs

A fresh summer side

A summertime skillet supper

A sweet finish for any summer supper

An updated classic

Corn on the cob with a sweet pepper twist

Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash

If you like sauerkraut, chances are you’ll like sour corn

Bourbon wouldn’t be bourbon without corn

A touch of continental refinement to a farmhouse staple