Corn
Recipe
Pan-Seared Local Fish with Corn Chowder and Fried Okra
Inspired by summer veggies at farmers’ markets, the executive chef at Charleston’s Prohibition shares his recipe for plating up the catch of the day
Food & Drink
The Ultimate Summer Side: Grilled Corn Ribs
Tender, smoky, and glazed with mayo and Parmesan, this twist on a cookout staple may make you the star of the backyard
Food & Drink
Wood Ash Hominy: From Indigenous Nourishment to Southern Shame to Chef Secret
Three new books illuminate the culinary history of the ancient method for cooking corn
Food & Drink
How to Husk-Roast Sweet Corn
Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards
Food & Drink
Succotash Stew
A new cookbook shows how to upgrade the beloved Southern side dish to a hearty main event
Food & Drink
Kernels of Wisdom
Pro tips on cooking with fresh corn from five Southern chefs
Recipe
Nita’s Corn Salad
A fresh summer side
Recipe
Corn & Shrimp Tagliatelle
A summertime skillet supper
Recipe
Corn Pots de Crème
A sweet finish for any summer supper
Recipe
Scallion & Fresh Corn Spoon Bread
An updated classic
Recipe
Corn with Piquillos
Corn on the cob with a sweet pepper twist
Anatomy of a Classic
French-Style Succotash
Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash
Food & Drink
Southern Classic: Sour Corn
If you like sauerkraut, chances are you’ll like sour corn
Drinks
Corn Meets Corn Liquor
Bourbon wouldn’t be bourbon without corn
Food & Drink
Cast-Iron Charred Corn
A touch of continental refinement to a farmhouse staple