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Corn

Food & Drink

Wood Ash Hominy: From Indigenous Nourishment to Southern Shame to Chef Secret

Three new books illuminate the culinary history of the ancient method for cooking corn

Food & Drink

How to Husk-Roast Sweet Corn

Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards

Food & Drink

Succotash Stew

A new cookbook shows how to upgrade the beloved Southern side dish to a hearty main event

Food & Drink

Kernels of Wisdom

Pro tips on cooking with fresh corn from five Southern chefs

Recipe

Nita’s Corn Salad

A fresh summer side

Recipe

Corn & Shrimp Tagliatelle

A summertime skillet supper

Recipe

Corn Pots de Crème

A sweet finish for any summer supper

Recipe

Scallion & Fresh Corn Spoon Bread

An updated classic

Recipe

Corn with Piquillos

Corn on the cob with a sweet pepper twist

Anatomy of a Classic

French-Style Succotash

Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash

Food & Drink

Southern Classic: Sour Corn

If you like sauerkraut, chances are you’ll like sour corn

Drinks

Corn Meets Corn Liquor

Bourbon wouldn’t be bourbon without corn

Food & Drink

Cast-Iron Charred Corn

A touch of continental refinement to a farmhouse staple