More
Duane Nutter
Tastemakers
Cutting Up with Chef Duane Nutter
Whether he’s talking calamari or collards, chef and comedian Duane Nutter can always find something funny about food
Anatomy of a Classic
How to Make Perfectly Fried Catfish
The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it