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Eddie Hernandez
The Whole Hog Podcast
Season 3, Episode 4: Atlanta chef Eddie Hernandez joins us to talk tacos, ’70s rock-and-roll, and the secret behind Taqueria del Sol’s success
The Whole Hog Podcast
Season 3, Episode 4: Atlanta chef Eddie Hernandez joins us to talk tacos, ’70s rock-and-roll, and the secret behind Taqueria del Sol’s success