Food & drink

Queen City recommendations from Counter’s Sam Hart

A look at the newcomers and classics fueling a North Carolina food mecca

New blue-ribbon reads worth a spot in the kitchen

Try the Afterglow, a sipper at the celebrated cocktail bar’s new D.C. outpost

Southern bars infuse spirits with brisket, bacon, and more—and you can, too

Don’t forget the gin

There’s always something new to be found at one of the nation’s oldest public markets

Chef Rob McDaniel channels warm memories of the sweet Southern dessert

All you need is a great guide, snorkeling gear, a patient eye, and this simple, buttery recipe

The classic mayo brand opens its own taste of the South in New Orleans

Swap in your favorite fruit in these dreamy cream biscuits

A decadent peachy glaze gets a kick from bourbon in this summertime main dish

Pasta night, elevated with the flavors of summer—basil, fresh cheese, and juicy peaches

After the toughest season in memory, hope beams at small farm stands, markets, and even at your doorstep

Southern Soul Barbeque fires up a game-day spread, sharing recipes for wings slathered in Cheerwine sauce, a standout smoked fish dip, and a zingy Bulldog smash

Dress up versatile spiced meatballs with a sweet tamarind glaze

The Persian dish pairs perfectly with a spread of dips and savory bites

Hearty breakfast favorites come together under a Spanish-inflected tomato sauce

Top local greens with crispy bread crumbs for extra crunchy bites

Spotlight your favorite seasonal fruit with Vern’s popular brunch plate