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Food & drink

Food & Drink

Vivian Howard Pays Tribute to a Classic Southern Cookbook

The recipes and advice from Jenny Fitch and North Carolina’s Fearrington House Restaurant still resonate

Food & Drink

The Weird and Wonderful Ways You Can Cook with Kudzu (Really!)

From roasted kudzu chips to a cool cocktail trick, make the most of the South’s most infamous vine

What's in season

A Taste for Duck

Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck

Out of the Box

Out of the Box: The Packaged Breakfast Meat that Ford Fry Can’t Resist

The prolific Southern chef admits a weakness for one North Carolina–based grocery staple

Recipe

Elegant Southern Hospitality in Detroit

The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe

Recipe

Savory Drunken Shellfish Simmered in Bourbon

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Food & Drink

A Champion Oyster Shucker Spills Her Secrets

Isabella Macbeth’s go-to oyster knife, newbie tips, favorite Southern oysters, and more

Food & Drink

First Look: Bar La Fête in Birmingham, Alabama

A cozy and colorful new Southern wine bar takes cues from Parisian design and Wes Anderson’s The French Dispatch

Our Kind of Place

Mobile’s Landmark Goober Shop

Seventy-five years of warm memories at one nutty little Alabama store

Food & Drink

A Tailgate Dip with a Smoky Twist

Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP

Food & Drink

First Look: Carriqui in San Antonio, Texas

Step inside this newly reimagined San Antonio institution celebrating the foods and flavors of South Texas

Food & Drink

What’s the Deal with Orange Wine?

Skin contact wine is having a moment—and Southern sommeliers share all about it

Recipe

Falling for Fricassee

A simple yet elegant celebration of summer from Vishwesh Bhatt

Food & Drink

Potluck Collard Slaw

The Southern vegetable shines in a side that’s guaranteed to please

Recipe

A Biscuit Sandwich Rolled Into One

Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation

Recipe

Can She-Crab Soup Get Any Better? Maybe, If You Pour It Over Fries

People can’t stop ordering the combo at this new restaurant on Isle of Palms, South Carolina

Food & Drink

How a Food Friendship Makes One Restaurant the Place You Want to Be in Houston

Plus Bludorn’s spicy, decadent take on crab rice

Recipe

The Popeyes Founder’s Other Fried Chicken

A fall-off-the-bone favorite from the Copeland family

Recipe

Duckanoff for Dinner

An over-the-top Cajun creation from the founder of Popeyes

Recipe

Al Copeland’s Favorite Cheesecake

A no-bake filling and pecan-filled crust make this dessert easy to love