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Fork in the Road

Fork in the Road

Austin’s Easy Tiger

Bakery meets beer garden at the funky Easy Tiger

Fork in the Road

Puerto Rican Pig Pickin’

Our neighbors to the south know it as lechón. We call it barbecue. But there’s no language barrier when it comes to the joys of pit-cooked pork

Fork in the Road

Tastes Like Summer

The Pizza Bar serves up a slice of Old Florida

Fork in the Road

A Meal At Bantam & Biddy

Atlanta’s modern meat-and-three

Fork in the Road

Richmond’s Roosevelt

The Roosevelt channels a Depression-era ethos into Southern riches

Fork in the Road

The Ripe Stuff

A stop at St. James in New Orleans will have you singing the blues, and the cheddars

Fork in the Road

Biscuit Bliss

Hankering for biscuits the way they used to be? Pull over at the Pit

Fork in the Road

Asheville’s Eclectic Admiral

Part blue collar, part white tablecloth, the Admiral is in a class of its own

Fork in the Road

Cream of the Crop: Empire State South

Blending a little old with a lot of bold, Empire State South conquers new Southern territory

Fork in the Road

New Orleans’ Italian: All in the Famiglia

At Rocky & Carlo’s, Louisiana history comes with a side of smothered macaroni

Fork in the Road

A Breed Apart

Despite its L.A. Address, Animal does right by the South

Fork in the Road

Durham’s Sweet Spot

Scratch satisfies the itch for baked goods done right

Fork in the Road

Southern to the Bone

Chef Sean Brock’s latest venture might just be the ultimate in Dixie dining