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High on the Hog

Food & Drink

Curing your own wild-hog ham is a lesson in patience, with a stunning reward

Food & Drink

A little European, a little Texan, this dish is all comfort

Food & Drink

Fresh pesto livens up this secret sauce

High on the Hog

A Yucatán-inspired approach to wild-boar backstrap

Food & Drink

Boiled sugarcane juice adds sweet and smoky flavor to wild pork chops in this recipe from New Orleans chef Isaac Toups